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Effective disinfectants to help prevent the spread of COVID-19 on food contact surfaces

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State Library of Oregon: Oregon Documents

This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.

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2020-05-15 Effective disinfectants to help prevent the spread of COVID-19 on food contact surfaces

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Title2020-05-15 Effective disinfectants to help prevent the spread of COVID-19 on food contact surfacesCorporate NameOregon Pesticide ProgramSubjectDisinfection and disinfectants -- OregonCOVID-19 (Disease) -- Transmission -- Oregon -- PreventionCoronavirus infections -- Transmission -- Oregon -- PreventionGenregovernment publicationtextDateMay 15 2020CollectionCOVID-19 - English LanguageAgricultureLanguageengPublisherOregon Department of Agriculture, Pesticides Program,Place of PublicationSalem, OregonFormonline resourceExtent1 online resource Type of ResourcetextIssuancemonographicNoteTitle from PDF caption (viewed on May 27, 2020).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon Government Publications Collection.Text in English.

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OCLC Number1155521743Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0/Publication SetEffective disinfectants to help prevent the spread of COVID-19 on food contact surfaces

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