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Oregon State University - Extension Service

State Library of Oregon: Oregon Documents

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Effect of soybean meal, extruded soybeans and ground, raw soybeans on the performance of White Leghorn layers

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TitleEffect of soybean meal, extruded soybeans and ground, raw soybeans on the performance of White Leghorn layersPersonal NameArscott, G. H. (George Henry) 1923-Corporate NameOregon State University Agricultural Experiment StationSubjectLeghorn chicken -- Feeding and feedsSoybean meal as feedLeghorn chicken -- ProductivityDate1975CollectionOregon State University - Extension Service Last edited by: Angie Jannelli

LanguageengPublisherAgricultural Experiment Station, Oregon State UniversityPlace of PublicationCorvallisSeries TitleSpecial report (Oregon State University. Agricultural Experiment Station)Series Numbering448Formonline resourceExtent1 online resource (4 pages)Type of ResourcetextIssuancemonographicNoteG.H. Arscott, Department of Poultry ScienceIncludes bibliographical references (pages 3-4)Text in English

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Other FormatPrint version:. Arscott, G. H. (George Henry), 1923-. Effect of soybean meal, extruded soybeans and ground, raw soybeans on the performance of White Leghorn layers. Corvallis : Agricultural Experiment Station, Oregon State University, 1975. (OCoLC)2311668Library ClassificationHEO/Ag8/2OCLC Number1564622073Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0/