Item Type: State Publication

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Oregon State University - Extension Service

State Library of Oregon: Oregon Documents

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Residue levels occurring in animal products and tissues when endrin is added to livestock feed

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TitleResidue levels occurring in animal products and tissues when endrin is added to livestock feedPersonal NameTerriere, Leon C.Arscott, G. H. (George Henry) 1923-England, David C.Kiigemagi, UloSprowls, Roger GarrettCorporate NameOregon State College Agricultural Experiment StationSubjectEndrinPesticide residues in feedsPesticide residues in foodDate1956CollectionOregon State University - Extension Service Last edited by: Angie Jannelli

LanguageengPublisherAgricultural Experiment Station, Oregon State CollegePlace of PublicationCorvallisSeries TitleMiscellaneous paper (Oregon State College. Agricultural Experiment Station)Series Numbering34Formonline resourceExtent1 online resource (22, 41 pages)Type of ResourcetextIssuancemonographicNoteL.C. Terriere, G.H. Arscott, David C. England, Ulo Kiigemagi, and R.G. SprowlsText in English

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Other FormatPrint version:. Residue levels occurring in animal products and tissues when endrin is added to livestock feed. Corvallis, Or. : Agricultural Experiment Station, Oregon State College, [1956]. (OCoLC)66902847Library ClassificationHEO/Ag8/2OCLC Number1560064831Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0/