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Oregon State University - Extension Service

State Library of Oregon: Oregon Documents

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Some factors in the control of surface and cheesy flavors in butter: recommended method of washing churns

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TitleSome factors in the control of surface and cheesy flavors in butter: recommended method of washing churnsPersonal NameWilster, G. H. (Gustav Hans) 1893-Corporate NameOregon State Agricultural College Agricultural Experiment StationSubjectButter -- Flavor and odorChurns -- SanitationDate1935CollectionOregon State University - Extension Service Last edited by: Angie Jannelli

LanguageengPublisherAgricultural Experiment Station, Oregon State Agricultural CollegePlace of PublicationCorvallisSeries TitleCircular of information (Oregon State College. Agricultural Experiment Station)Series Numbering118Formonline resourceExtent1 online resource (2 pages)Type of ResourcetextIssuancemonographicNoteby G.H. Wilster, Dairy Husbandman (Dairy Manufacturing)Text in English

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Other FormatPrint version:. Wilster, G. H. (Gustav Hans), 1893-. Some factors in the control of surface and cheesy flavors in butter. Corvallis, Or. : Oregon Agricultural Experiment Station, Oregon State Agricultural College, [1935]. (OCoLC)430846145Library ClassificationHEO/Ag8/2OCLC Number1534293931Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0/