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Oregon State University - Extension Service

State Library of Oregon: Oregon Documents

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A comparison of farmed and wild salmon: consumer preferences, proximal analysis, taste test panel scores

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TitleA comparison of farmed and wild salmon: consumer preferences, proximal analysis, taste test panel scoresPersonal NameSylvia, Gilbert.Graham, Tom (Of Palau Conservation Society)Corporate NameOregon State University Agricultural Experiment StationSubjectSalmon -- Sensory evaluationSalmon -- Sensory evaluation -- OregonFood -- Sensory evaluationDate1992CollectionOregon State University - Extension Service Last edited by: Angie Jannelli

LanguageengSeries TitleSpecial report (Oregon State University. Agricultural Experiment Station)Series Numbering906Formonline resourceExtent1 online resource (97, [12] pages)Type of ResourcetextIssuancemonographicNoteGilbert Sylvia, Tom Graham"August, 1992."Includes bibliographical references (pages 94-97)

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Other FormatPrint version: Sylvia, Gilbert Comparison of farmed and wild salmon [Corvallis, Or.] : Agricultural Experiment Station, Oregon State University, [1992] (OCoLC)26834206Library ClassificationHEO/Ex8OCLC Number1288446506Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0