Item Type: State Publication

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Portland State University

State Library of Oregon: Oregon Documents

This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.

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Oregon wasted food study: institutional and commercial sector case studies [Case 13 High quality standards reduce wasted food in a restaurant]

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TitleOregon wasted food study: institutional and commercial sector case studies [Case 13 High quality standards reduce wasted food in a restaurant]Alternative TitleHigh quality standards reduce wasted food in a restaurantPersonal NameBrodersen, ReedMcDermott, ChristaStefanick, JenniferCorporate NamePortland State University Community Environmental ServicesOregon Department of Environmental QualitySubjectFood waste -- Oregon -- Prevention -- Case studiesRestaurantsGenrebibliographyCase studiesDate2018CollectionPortland State UniversityLanguageengFormonline resourceExtent1 online resource (15 pages) : color illustrationsType of ResourcetextIssuancemonographicNoteTitle from PDF cover (viewed on July 22, 2019).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Includes bibliographical references.Funded by the Oregon Department of Environmental Quality.Mode of access: Internet from the Oregon Government Publications Collection.Text in English.

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OCLC Number1109847211Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0/