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State Library of Oregon: Oregon Documents
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Concerns, experiences, attitudes and practices of food market managers regarding sanitation and safe food handling procedures
Concerns, experiences, attitudes and practices of food market managers regarding sanitation and safe food handling procedures (1979). State Library of Oregon Digital Collections, accessed 12/05/2026, https://digitalcollections.library.oregon.gov/nodes/view/182300