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Cleaning tips for restaurants, food carts and other food service operations to help prevent the spread of COVID-19

State Library of Oregon: Oregon Documents

This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.

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2020-03-14 Cleaning tips for restaurants, food carts and other food service operations to help prevent the spread of COVID-19

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Title2020-03-14 Cleaning tips for restaurants, food carts and other food service operations to help prevent the spread of COVID-19Corporate NameOregon Health Authority Public Health DivisionSubjectCOVID-19 (Disease) -- Transmission -- PreventionFood service -- SanitationGenregovernment publicationtextDateMarch 14, 2020CollectionCOVID-19 - English LanguageHealth AuthorityLanguageengPublisherOregon Health Authority, Public Health Division,Place of PublicationPortland, OregonFormelectronic resourceremotecomputeronline resourceExtent1 online resource : color illustrationsType of ResourcetextIssuancemonographicNoteTitle from PDF caption (viewed on July 1, 2020)."OHA 2272."This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon Government Publications Collection.Text in English.

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OCLC Number1145940913Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0/Publication SetCleaning tips for restaurants, food carts and other food service operations to help prevent the spread of COVID-19