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Cov lus qhia txog kev tu nxuav cov khw noj mov, cov pob tawb ntim khib nyiab khoom noj khoom haus thiab lwm cov chaw ua hauj muab kev pab cuam txog khoom noj khoom haus kom huv si txhawm rau pab tiv thaiv kev sib kis ntawm tus kab mob COVID-19

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2020-03-14 Cov lus qhia txog kev tu thiab ntxuav cov khw noj mov, cov pob tawb rau khoom noj khoom haus thiab lwm cov khoom noj uas pab tiv thaiv kev sib kis ntawm tus kab mob ntsws COVID-19

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Title2020-03-14 Cov lus qhia txog kev tu thiab ntxuav cov khw noj mov, cov pob tawb rau khoom noj khoom haus thiab lwm cov khoom noj uas pab tiv thaiv kev sib kis ntawm tus kab mob ntsws COVID-19Uniform TitleCleaning tips for restaurants, food carts and other food service operations to help prevent the spread of COVID-19. HmongCorporate NameOregon Health Authority Public Health DivisionSubjectCOVID-19 (Disease) -- Transmission -- PreventionFood service -- SanitationGenregovernment publicationtextDateMarch 14, 2020CollectionCOVID-19 - Hmong Language (Lus Hmoob)Health AuthorityLanguagehmnPublisherOregon Health Authority, Feem Saib Xyuas Hauj Lwm Kev Noj Qab Haus Huv Rau Pej Xeem,Place of PublicationPortland, OregonFormelectronic resourceremotecomputeronline resourceExtent1 online resource : color illustrationsType of ResourcetextIssuancemonographicNoteTitle from PDF caption (viewed on July 1, 2020)."OHA 2272 Hmong."This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon Government Publications Collection.Text in Hmong.

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OCLC Number1145967546Restrictions on Accesshttp://rightsstatements.org/vocab/CNE/1.0/Publication SetCov lus qhia txog kev tu nxuav cov khw noj mov, cov pob tawb ntim khib nyiab khoom noj khoom haus thiab lwm cov chaw ua hauj muab kev pab cuam txog khoom noj khoom haus kom huv si txhawm rau pab tiv thaiv kev sib kis ntawm tus kab mob COVID-19