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20 seconds could save a life... a true story
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20 segundos pueden salvar una vida... un relato verdadero
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2002 Statewide licensed facility count
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2003 Resolving disagreements over interpretation of food sanitation rules
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2003 Statewide licensed facility count
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2004 Statewide licensed facility count
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2005 Statewide licensed facility count
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2006 Food safety: your self-training manual
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2006 Oregon licensed facility statistics report
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2006 Seguridad de los alimentos : su manual de auto capacitación
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2006 Безопасность пищевых продуктов: руководство по самоподготовке
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2006-04 (v. 1, issue 1) Hot off the grill
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2006-06 Mobile food unit operation guide: guidelines for food service
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2006-06 Unidades móviles de alimentos, guía operacional
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2006-11 (v. 1, issue 2) Hot off the grill
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2007 Guidelines for food booths at events
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2007 Oregon licensed facility statistics report
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2007-03 Biologically contaminated water supply
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2007-06 (v. 2, issue 1) Hot off the grill
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2008 Oregon licensed facility statistics report
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2008-01 (v.3 , issue 1) Hot off the grill
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2008-10 (v. 3, issue 2) Hot off the grill
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2009 Oregon licensed facility statistics report
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2009-07 (v. 4, issue 1) Hot off the grill
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