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template is PDF
1939-06 Drying and bleaching walnuts
template is PDF
1948-05 The freezing preservation of fruits and vegetables
template is PDF
1948-11 Drying and bleaching walnuts
template is PDF
1951-03 The freezing preservation of fruits and vegetables
template is PDF
1954-06 Freezing preservation of fruits and vegetables
template is PDF
1957-02 Freezing preservation of fruits and vegetables
template is PDF
Commercial preservation of apple juice
template is PDF
Dried Italian prune products
template is PDF
Drying prunes in Oregon
template is PDF
Effect of sulfur sprays on corrosion of prune cans
template is PDF
Factors for consideration in standardization of Oregon dried prunes
template is PDF
Freezing fruits, vegetables, and meats
template is PDF
Home preparation of maraschino cherries
template is PDF
Home processing of fruit & vegetable juices
template is PDF
How to save sugar when canning and freezing
template is PDF
Maraschino cherries: methods for bleaching and dyeing
template is PDF
New berries from Oregon's plant breeding research
template is PDF
Oregon's food dehydration program
template is PDF
Preservation of apple cider and fruit juices
template is PDF
Preservation of cherries with sulphur dioxide
template is PDF
Testing acceptability of food products taste test procedure
template is PDF
The "frozen-pack" method of preserving berries
template is PDF
Two new varieties of blackberry, the Pacific and the Cascade